From pies to cookies, rocky road to ice cream ' and even the occasional festive cocktail ' homemade mincemeat is the gift that keeps on giving! Join the Hebridean Baker, for a cosy Christmas baking session where he'll show you how to make your own rich, spiced mincemeat from scratch ' and then transform it into something truly special: his Festive Traybake. It's the perfect way to showcase the delicious flavours of mincemeat, blending its warm spices with a traditional sponge and creamy white chocolate buttercream. Come along and be inspired to give mincemeat a merry makeover ' your Christmas kitchen will never be the same again!