A Festive Tart!
30 Nov 2025
The Cake & Bake Stage
Join the Hebridean Baker for a classic recipe with a delicious seasonal twist! Here, Tarte Tatin gets a Christmas makeover as pears are gently poached in mulled wine, soaking up all those comforting winter spices before being topped with caramelised, flaky pastry.
This showstopper of a dessert is so simple to make, yet looks beautifully sophisticated.
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