Having trained in France to great acclaim, Eric moved to London aged 22 to work for Albert and Michel Roux becoming their Head Pastry Chef within two years.

In 1995 Eric established his own wholesale patisserie, leading to the opening of Cake Boy, a popular Baking School and Patisserie based in Battersea, South-West London. Eric's skills and talent have turned him into a 'much in demand' global baking ambassador and he creates bespoke afternoon tea, sweet treats and baking experiences for clients around the world.

His award-winning TV shows are available to watch on Amazon Prime and on National Geographic TV worldwide.

www.Cake-Boy.com 

Insta: @eric_lanlard