How to make Swiss Meringue Buttercream and Scallop Tiers

Join Beth as she demonstrates how to make the perfect Swiss Meringue Buttercream—the same one she uses to finish all her wedding cakes and for piping delicate details. She will also show how to use this buttercream to create a stunning scallop cake with ganache scallop plates. Don’t miss the demo session—ask questions, watch the process, and learn step by step!