Master Patissier Eric Lanland prepares a Chocolate and Passion Fruit Bûche de Noël on a Crunchy Hazelnut Praline Base

This incredible Christmas log is a work of art on its own. Built in a silicone mold, the finished cake resembles a beautifully arranged three-dimensional pile of logs. Beyond its intricate details, this festive dessert is deliciously made with chocolate mousse, passion fruit curd, and a hazelnut feuilletine base.