Lisa is a plant-based private chef and certified nutrition coach who delivers face to face plant-based cooking training to local authorities and MAT caterers, as well as online plant-based training for schools. Lisa trained as a pastry chef in London and also attended Ashburton Cookery School in Devon.  

Lisa brings a unique blend of influences that enable her to combine her ability to create mouthwatering recipes with a special focus to ensure that each dish she makes is not only nutritious, but also delicious.