Francesco Mannino, Executive Pastry Chef at Pan Pacific London

In his role, Francesco oversees pastry across all aspects of the hotel and its six restaurants and bars. He is responsible for the seasonally changing afternoon teas at The Orchid Lounge, the revolving menu of all things deliciously sweet at SHIOK!, the hotel’s stand-alone pâtisserie and desserts at the Southeast Asian signature restaurant Straits Kitchen, along with in-room dining and banqueting