70s CAKES ARE BACK

The 70s are back—and this time, they’re buttercream-frosted. Retro celebration cakes are having a delicious revival, with piped swirls, scalloped edges, and pastel hues taking centre stage on social feeds.

These nostalgia-soaked bakes are inspired by vintage birthday and anniversary cakes, reimagined with a playful, modern twist. Think double borders, shell garlands, drop stars and over-the-top rosettes—all made possible with just a few classic piping tips.

At the heart of this trend is technique. Bakers are rediscovering traditional nozzles like the Wilton 1M and 2D for bold rosettes and ruffles, while petal tips create dreamy, frilled edges. The key is consistent pressure, a steady wrist, and that signature 70s flair: more is more.

Colour palettes are equally important. Muted pastels, lemon yellow, dusty rose, and pistachio green add a retro feel, often layered on domed sponge bases or mini heart-shaped cakes. Personal touches like piped names, kitschy messages and tiny cherries bring these bakes to life.

Whether you’re new to piping or ready to polish your scrollwork, this trend is a joyful reminder that buttercream never goes out of style—it just gets better with time.