9 - 12 NovemberMANCHESTER

Manchester - Recipes


Battenberg Cake

Brighten up your coffee table with a classic and ever-popular Battenberg cake, with a simple, easy to follow recipe from Cake Decoration and Sugarcraft Magazine. You will need• 175g butter•…

Gluten Free Fudge Cake

Our Sponsor Food Thoughts are showing you how to create a classic that's gluten free but still delicious - the fudge cake.  Prep time: 15 minutes Cook time: 35 minutes…

Pistachio & Raspberry Cake

By Charlotte White Not only does this cake taste divine but it looks so very pretty too! There are a few optional elements to this recipe: firstly, Charlotte recommend's peeling…

Vanilla Birthday Cake with Caramel Cream

Our Media Partner, Food Network have brought you this scrumptious Vanilla Birthday Cake with Caramel Cream- the ultimate crowd-pleaser! Ingredients For the cake 3/4 cup unsalted butter, room temperature1 1/3 cups…

Oreo Layer Cake

Our Media Supporters Kids Kitchen are bringing you the ultimate birthday cake! Two massive chocolate sponge layers sandwiched with loads of delicious cream and crushed Oreos. This really is the…

Baby Cakes

We have brought you a Cake Decoration & Sugarcraft exclusive tutorial from Britt Whyatt, Cake & Bake speaker and She Who Bakes blogger on how to make these ‘baby cakes’.…