October 2020LONDON

Daisy the Cow with Molly Robbins

12:45-

Channel 4 Extreme Cake Makers Award Winning Cake Artist Molly Robbins is here to wow us with her cake creations. Using her creature creator, Molly will show you how to transform a baked laying style cake into a cute and cheerful cow, using only a few household tools and coloured icing.

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Spectacular Sugar Flowers

13:30-

Award Winning cake maker Natalie Porter from Immaculate Confections joins us to create beautiful, practical sugar flowers that will turn your cakes into works of art!

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Eric Lanlard

13:30-

Join Eric Lanlard as he shows us how to make and use a mirror glaze to decorate a cake.

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How To Achieve a Perfect Buttercream Piping Swirl

16:30-

Join Drizzle Drop Company are here to show us how to achieve the perfect buttercream piping swirl, providing information on the best angles to position your piping bag whilst icing a cupcake along with the best recommended nozzles and how to get a flawless and chic finish.

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Spectacular Sugar Flowers

12:45-

Award Winning cake maker Natalie Porter from Immaculate Confections joins us to create beautiful, practical sugar flowers that will turn your cakes into works of art!

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The Cake Decorating Company

15:45-

Gerry Cheng from Studio8 Cakes is here to show us a Cake Lace and Spectrum Flow demo. She will be showing how to use these products to make a snake cake.

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*Speakers and content subject to change at any time