4 - 6 October 2019LONDON

Christmas Bauble Cupcakes

10:30-

Want to create a Christmas centrepiece with the wow factor? Come along and learn as Louise from Sugar Vanilla Stencils shows us how to create the perfect set of Christmas Bauble Cupcakes. She shows us how to chose the right stencil, stencilling with lustre dust and royal icing, how to make domed cupcake toppers and how to put it all together as a unique Christmas gift or centrepiece.

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Pimp Your Cupcakes

11:15-

Join Rosie Cake Diva as she shows us great ideas and fun ways to make super fancy cupcakes.

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Illusion Cakes! Practical Tips For Creating Hyper-Realistic Cakes

12:00-

Join Zoe Burmester for an insiders guide to getting the most out of your illusion cake designs, and taking cake realism to the next level. Zoe will discuss the importance of observation, texturing and colour when tackling an illusion cake design. She will show you easy methods for recreating highly realistic fruit from sugar and chocolate, that is so convincing people will think it is the real thing!

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Daisy the Cow with Molly Robbins

12:45-

Channel 4 Extreme Cake Makers Award Winning Cake Artist Molly Robbins is here to wow us with her cake creations. Using her creature creator, Molly will show you how to transform a baked laying style cake into a cute and cheerful cow, using only a few household tools and coloured icing.

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Spectacular Sugar Flowers

13:30-

Award Winning cake maker Natalie Porter from Immaculate Confections joins us to create beautiful, practical sugar flowers that will turn your cakes into works of art!

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Buttercream Flower Cakepop Bouquet

14:15-

Join The Sugarcraft Contessa as she shows us how to create a beautiful buttercream flower cake pop bouquet with just a handful of simple ingredients and equipment.

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How To Make a Pleated Rose Topped Cake With Roses

15:00-

Join KitchenAid as they show us how to use a KitchenAid mixer to sheet Renshaw Chocolate Modelling paste and also make roses lustered with the Rainbow Dust products.

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Wafer Paper Flowers

15:45-

Rosie Cake Diva shows us how to make amazing floral decorations out of wafer paper.

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Learn How To Use a Cake Scraper and Stencil

16:30-

Come and learn how to get the perfect smooth finish to your cake and then complete this with a beautiful finishing touch using a LissieLou stencil and cake topper. Zaza Marcelle will talk us through the different techniques to help you learn how to use this equipment. This simple design can be used for any cake you are trying to make.

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Back To Basics Cake Decorating

10:30-

Join Jan from Cake & Sugarcraft Boutique as she shows us how easy it is to ice and decorate a cake in just 30 minutes.

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Pimp Your Cupcakes

11:15-

Join Rosie Cake Diva as she shows us great ideas and fun ways to make super fancy cupcakes.

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Basic Face Modelling

12:00-

Join Christina from Tasteful Cakes as she shows us basic face modelling using modelling icing.

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Grumpy but Cute French Bull Dog with Molly Robbins

12:45-

Channel 4 Extreme Cake Makers Award Winning Cake Artist Molly Robbins is here to wow us with her cake creations. Molly uses her creature creator mould to create a grumpy but oh-so-cute 3D french bulldog cake in just 30 minutes.

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Eric Lanlard

13:30-

Join Eric Lanlard as he shows us how to make and use a mirror glaze to decorate a cake.

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Basic Face Modelling

14:15-

Join Christina from Tasteful Cakes as she shows us basic face modelling using modelling icing.

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Changing/Nappy Bag Illusion Cake

15:00-

Join Katie Davies as she shows us how to panel fondant, add the pockets, stitching details and make the bottles to fill and amazing nappy bag illusion cake and assemble all the pieces.

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Wafer Paper Flowers

15:45-

Rosie Cake Diva shows us how to make amazing floral decorations out of wafer paper.

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How To Achieve a Perfect Buttercream Piping Swirl

16:30-

Join Drizzle Drop Company are here to show us how to achieve the perfect buttercream piping swirl, providing information on the best angles to position your piping bag whilst icing a cupcake along with the best recommended nozzles and how to get a flawless and chic finish.

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Juliet Sear's Iced Ring Biscuits

10:30-

Join baking and decorating expert Juliet Sear as she shows us how to decorate her superb Iced Ring Biscuits.

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How To Temper Chocolate Effectively

11:15-

Join Chocolatier Andrew Thwaite as he discusses the importance of chocolate tempering to achieve the best results for our creations. He shows us simple and effective ways to achieve that all important gloss and snap.

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Pimp Your Cupcakes

12:00-

Join Rosie Cake Diva as she shows us great ideas and fun ways to make super fancy cupcakes.

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Spectacular Sugar Flowers

12:45-

Award Winning cake maker Natalie Porter from Immaculate Confections joins us to create beautiful, practical sugar flowers that will turn your cakes into works of art!

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Trick or Treat' Ghost with Molly Robbins

13:30-

Channel 4 Extreme Cake Makers Award Winning Cake Artist Molly Robbins is here to wow us with her cake creations. Learn how to make a really cute trick or treating ghost using Molly's creature creator mould.

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Juliet Sear's Pressed Flower Cake

14:15-

Join baking and decorating expert Juliet Sear as she shares with us her decorating techniques to create a beautiful pressed flower cake.

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How To Temper Chocolate Effectively

15:00-

Join Chocolatier Andrew Thwaite as he discusses the importance of chocolate tempering to achieve the best results for our creations. He shows us simple and effective ways to achieve that all important gloss and snap.

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The Cake Decorating Company

15:45-

Gerry Cheng from Studio8 Cakes is here to show us a Cake Lace and Spectrum Flow demo. She will be showing how to use these products to make a snake cake.

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Wafer Paper Flowers

16:30-

Rosie Cake Diva shows us how to make amazing floral decorations out of wafer paper.

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*Speakers and content subject to change at any time