Slice of Advice is back! brought to you by Le Cordon Bleu, you can have all your burning questions answered by Master Chefs from one of the most prestigious culinary schools in the world.
New this year! Le Cordon Bleu is giving you the chance to speak to successful pastry professionals.
Every day, the slice of advice will have interview sessions with high profile chefs and leading professionals in the pastry industry including former students of Le Cordon Bleu London institute who will be able to share with the audience their career path and tips for a successful business but primarily you will get the opportunity to ask your questions.
If you ever wanted to get tips, a better understanding on specific techniques or reasons why your recipes are failing this is the perfect time to get your answers.
Sophie Ah -Yave10:00
Founder of Get in my Bouche Cakes
Serena de Filippi11:00
Founder of Dolce London
Founder of Studio Chocolate
Great British Bake Off favourite
Pastry Chef at Fortnum & Mason
Owner of Paxton Chocolate
Chef and TV Personality
Owner of Georgia's Cake
Chef, Restaurant owner and book writer
Head of Patisserie at Le Cordon Bleu
Pastry Chef at Pennyhill Park
Founder of the Last Crumb Cafe
Pastry Chef and owner of Madeleine's Cakes
Founder of Sweet Tooth Tours
Winner of Great British Bake Off, TV Personality
Founder of Sweet Element
Pastry Chef at Searcys
Pastry Chef and chocolate expert