5 - 7 October 2018LONDON

Slice of Advice is back! brought to you by Le Cordon Bleu, you can have all your burning questions answered by Master Chefs from one of the most prestigious culinary schools in the world.

New this year! Le Cordon Bleu is giving you the chance to speak to successful pastry professionals.

Every day, the slice of advice will have interview sessions with high profile chefs and leading professionals in the pastry industry including former students of Le Cordon Bleu London institute who will be able to share with the audience their career path and tips for a successful business but primarily you will get the opportunity to ask your questions.

If you ever wanted to get tips, a better understanding on specific techniques or reasons why your recipes are failing this is the perfect time to get your answers.

Slice of Advice

Sophie Ah -Yave

10:00

Founder of Get in my Bouche Cakes 

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Serena de Filippi

11:00

Founder of Dolce London

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Ellie Wharrad

12:00

Founder of Studio Chocolate

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Paul Jagger

13:00

Great British Bake Off favourite

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Catherine Parrott

14:00

Pastry Chef at Fortnum & Mason

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Nick Patterson

15:00

Patisserie teaching Chef at Le Cordon Bleu

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Caitlin Paxton

16:00

Owner of Paxton Chocolate

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Rosemary Shrager

10:00

Chef and TV Personality

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Georgia Green

11:00

Owner of Georgia's Cake

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Moreina Leite

12:00

Chef, Restaurant owner and book writer

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Julie Walsh

13:00

Head of Patisserie at Le Cordon Bleu

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Katie Toms

15:00

Pastry Chef at Pennyhill Park

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Helen Collier

16:00

Founder of the Last Crumb Cafe

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NonKululeko Hlophe

10:00

Pastry Chef and owner of Madeleine's Cakes

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Lynne Staartjes

11:00

Founder of Sweet Tooth Tours

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John Whaite

12:00

Winner of Great British Bake Off, TV Personality

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Faye Palmqvist

13:00

Founder of Sweet Element

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Eleanor Cook

14:00

Pastry Chef at Searcys

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Nick Patterson

15:00

Patisserie teaching Chef at Le Cordon Bleu

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Sarju Ranavaya

16:00

Pastry Chef and chocolate expert

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*timetables are subject to change at any time