4 - 6 October 2019LONDON

Slice of Advice is back! brought to you by Le Cordon Bleu, you can have all your burning questions answered by Master Chefs from one of the most prestigious culinary schools in the world.

New this year! Le Cordon Bleu is giving you the chance to speak to successful pastry professionals.

Every day, the slice of advice will have interview sessions with high profile chefs and leading professionals in the pastry industry including former students of Le Cordon Bleu London institute who will be able to share with the audience their career path and tips for a successful business but primarily you will get the opportunity to ask your questions.

If you ever wanted to get tips, a better understanding on specific techniques or reasons why your recipes are failing this is the perfect time to get your answers.