21 - 23 October 2022 ExCel, London

The Cake & Bake Theatre was the ultimate crowd pleaser where a full programme of stars from the baking world took to the stage daily in a series of delicious demos.

Demonstrations on the stage were FREE with plenty of viewing areas and seating on a first come first serve basis. 

Cake & Bake Theatre

Edd Kimber 'The Boy Who Bakes'

10:30

Edd Kimber demonstrated two recipes from his best selling book 'One Tin Bakes'; Chocolate Tahini Babka Buns and Fat Tuesday Buns all made in the same 9x13 tin.

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Becky Excell's Gluten-free NYC Triple Chocolate Cookies and Fruit Scones

11:30

Becky Excell showed that you really can bake anything gluten free with two recipes from her brand new cook book. Nobody would ever be able to taste the difference!

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Edd Kimber 'The Boy Who Bakes'

12:30

Edd Kimber demonstrated two recipes from his best selling book 'One Tin Bakes'; the Anzac Slice and Turtle Brownies.

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Rosemary Shrager's Very Cheesy Scones

13:30

Rosemary baked these melt-in-the-mouth British classic British, her very cheesy cheddar scones.

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Lisa Marley's Vegan Ombré Rose Cake

14:30

Lisa Marley demonstrated how to create a stunning 'vegan' ombré rose buttercream cake using Oggs aquafaba egg substitute.

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Rosemary Shrager's Salentine Tomato Bread

15:30

Rosemary Shrager baked her Italian Salentine Tomato Bread.

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Edd Kimber 'The Boy Who Bakes'

16:30

Edd Kimber demonstrated two recipes from his best selling book 'One Tin Bakes'; a Tiramisu and a giant Dutch Baby Pancake.

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Paul A Young 'It's All About Chocolate'

10:30

Paul a Young demonstrated how to decorate a celebration chocolate cake using his recipe for caramel chocolate ganache buttercream and shared techniques with chocolate and decoration.

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Baking is my Therapy

11:30

We loved learning Alex’s personal quick bread recipe as he talked about how bread changed his life and the unique bead baking support group at Freedom from Torture.

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Paul A Young 'It's All About Chocolate'

12:30

Paul A Young shared his best selling brownie recipe with a seasonal twist for Bonfire night and Autumn. He also demonstrated some clever chocolate decoration techniques with vibrant cocoa butter decoration and swirled colourful chocolate decoration.

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Juliet Sear's Cupcake Wreath

13:30

Baking expert Juliet Sear shared with us her latest baking ideas to use at home.

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Paul A Young - It's All About Chocolate

14:30

 Paul A Young shared his best selling brownie recipe with a seasonal twist for Bonfire night and Autumn. He also demonstrated some clever chocolate decoration techniques with vibrant cocoa butter decoration and swirled colourful chocolate decoration.

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Vegan Victoria Sponge Never Tasted So Good with OGGS®

15:30

The OGGS® live demonstration whipped up a fool proof EGG-FREE Victoria Sponge, showing you just how easy it is to recreate your favourite bakes by choosing an option that’s kinder for the planet, without compromising on taste. We learned how to use OGGS® Aquafaba for your everyday bakes!

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Baking is my Therapy

16:30

We loved learning Alex’s personal quick bread recipe as he talked about how bread changed his life and the unique bead baking support group at Freedom from Torture.

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Eric Lanlard's Celebration Ombré Cake

10:30

Eric demonstrated how to make the perfect light as air genoise. Firstly by building the cake with layers of vanilla chantilly cream and strawberry preserve. Then by making proper cream cheese frosting to cover the cake and lastly how to decorate. This cake is utterly delicious and the ultimate show stopper for any celebration.

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Paul Jagger's Orange Blossom & Honey Cake

11:30

Paul Jagger's Orange Blossom and Honey Cake is impossibly moist with just the right amount of tang and sweetness.

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Eric Lanlard's Celebration Ombré Cake

12:30

Eric demonstrated how to make the perfect light as air genoise. Firstly by building the cake with layers of vanilla chantilly cream and strawberry preserve. Then by making proper cream cheese frosting to cover the cake and lastly how to decorate. This cake is utterly delicious and the ultimate show stopper for any celebration.

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Paul Jagger's Vegan Pesto Filled Brioche

13:30

Paul Jagger made a herby pesto-filled tear-and-share brioche using Oggs aquafaba egg substitute. Easy to create at home and perfect for a picnic or for dipping into soup.

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Vegan Victoria Sponge Never Tasted So Good with OGGS®

15:30

The OGGS® live demonstration whipped up a fool proof EGG-FREE Victoria Sponge, showing you just how easy it is to recreate your favourite bakes by choosing an option that’s kinder for the planet, without compromising on taste. We learned how to use OGGS® Aquafaba for your everyday bakes!

Read More

Eric Lanlard's Celebration Ombré Cake

16:30

Eric demonstrated how to make the perfect light as air genoise. Firstly by building the cake with layers of vanilla chantilly cream and strawberry preserve. Then by making proper cream cheese frosting to cover the cake and lastly how to decorate. This cake is utterly delicious and the ultimate show stopper for any celebration.

Read More
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