4 - 6 October 2019LONDON

The Baking Theatre is the ultimate crowd pleaser where a full programme of stars from the baking world will take to the stage daily in a series of delicious demos.

Demonstrations on The Baking Theatre are FREE, with plenty of viewing areas and seating on a first come first serve basis.

The Baking Theatre

Pumpkin Spice Latte Cupcakes

10:05

Join She Who Bakes' Britt Box as she shows us how to make super seasonal Pumpkin Spice Latte Cupcakes.

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Briony May's Vegan Chocolate Cake

10:45

Join Briony Williams as she treats us to her amazing vegan chocolate cake.

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Paul Jagger's Rustic Apple & Banana Croustade

11:25

Join Paul Jagger as he demonstrates his rustic apple and banana croustade, a sweet round pastry tart with rich fruit and spice flavours.

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Illusion Cakes! Practical Tips For Creating Hyper-Realistic Cakes

12:05

Join Zoe Burmester for an insiders guide to getting the most out of your illusion cake designs, and taking cake realism to the next level. Zoe will discuss the importance of observation, texturing and colour when tackling an illusion cake design. She will show you easy methods for recreating highly realistic fruit from sugar and chocolate, that is so convincing people will think it is the real thing!

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Karen Wright's Coffee Millionaires Bling Shortbread

12:45

Karen Wright is here to prepare her twist on Millionaires Shortbread with a coffee liqueur caramel filling.

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Briony May's Chocolate, Blood Orange and Basil Tart

13:25

Briony Williams is here to show us how to prepare a delicious chocolate, blood orange and basil tart.

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How To Make a Pleated Rose Topped Cake With Roses

14:05

Join KitchenAid as they show us how to use a KitchenAid mixer to sheet Renshaw Chocolate Modelling paste and also make roses lustered with the Rainbow Dust products.

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Saffron, Almond, Orange & Pistachio Kringle Bread

14:45

Paul Jagger shows us how to create a super braided bread wreath flavoured with saffron, almond, orange and pistachio.

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Pimp Your Cupcakes with Rosie Cake Diva

15:25

Join Rosie Cake Diva as she shows us great ideas and fun ways to make super fancy cupcakes.

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Italian Savoury Bundt Cake

16:05

Karen Wright shows us a savoury Bundt cake, baked in a Bundt pan, shaping it into a distinctive ring shape, flavoured with Italian herbs and topped with a chilli glaze.

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Learn How To Use a Cake Scraper and Stencil

16:40

Come and learn how to get the perfect smooth finish to your cake and then complete this with a beautiful finishing touch using a LissieLou stencil and cake topper. Zaza Marcelle will talk us through the different techniques to help you learn how to use this equipment. This simple design can be used for any cake you are trying to make.

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Changing/Nappy Bag Illusion Cake

10:05

Hosted by Rosie Dummer, Join Katie Davies as she shows us how to panel fondant, add the pockets, stitching details, make some of the bottles etc to fill this amazing nappy bag illusion cake and assemble all the pieces.

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Selasi Gbormittah culinary delights

10:45

Come and watch Selasi as he demonstrates his delicious Hazelnut Coquettes for you to recreate at home.

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Eric Lanlard's Classical French Dessert

11:25

Eric Lanlard is here to show us how to make Pistachio Paris-Brest, a classical French dessert, originally inspired by the bike race between Paris and Brest.

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Basic Face Modelling

12:05

Join Christina from Tasteful Cakes as she shows us basic face modelling using modelling icing.

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All natural baking masterclass

12:45

Join Cutter & Squidge as they demonstrate an all natural baking masterclass on stage. 

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Selasi Gbormittah

13:25

Come and watch Selasi as he demonstrates his delicious homemade Snickers.

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Grumpy but Cute French Bull Dog with Molly Robbins

14:05

Channel 4 Extreme Cake Makers Award Winning Cake Artist Molly Robbins is here to wow us with her cake creations. Molly uses her creature creator mould to create a grumpy but oh-so-cute 3D french bulldog cake in just 30 minutes.

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Le Cordon Bleu's Gianduja Croissant

14:45

The team from Le Cordon Bleu are here to show us how to create the perfect Gianduja croissant.

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Eric Lanlard's Classical French Dessert

15:25

Eric Lanlard is here to show us how to make Pistachio Paris-Brest, a classical French dessert, originally inspired by the bike race between Paris and Brest.

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Becky Excell's Gin and Tonic Loaf Cake

16:05

Join Becky Excell for some gluten free baking as she shows us her fantastic gin and tonic loaf cake.

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Christmas Bauble Cupcakes

16:40

Want to create a Christmas centrepiece with the wow factor? Come along and learn as Louise from Sugar Vanilla Stencils shows us how to create the perfect set of Christmas Bauble Cupcakes. She shows us how to chose the right stencil, stencilling with lustre dust and royal icing, how to make domed cupcake toppers and how to put it all together as a unique Christmas gift or centrepiece.

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Trick or Treat' Ghost with Molly Robbins

10:05

Channel 4 Extreme Cake Makers Award Winning Cake Artist Molly Robbins is here to wow us with her cake creations. Learn how to make a really cute trick or treating ghost using Molly's creature creator mould.

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Candice Brown's Favourite Bakes

10:45

Join Candice Brown as she demonstrates her favourite bakes. Watch her make sumptuous apple and blackberry bakewell tart served with vanilla custard. She will then show us her delicious Pina Colada macaroons.

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Rosemary Shrager's Salmon Pie

11:25

Join the legendary Rosemary Shrager as she wows us with her delicious Salmon Pie filled with salmon mousse.

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Buttercream Flower Cakepop Bouquet

12:05

Join The Sugarcraft Contessa as she shows us how to create a beautiful buttercream flower cake pop bouquet with just a handful of simple ingredients and equipment.

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How To Temper Chocolate Effectively

12:45

Join Chocolatier Andrew Thwaite as he discusses the importance of chocolate tempering to achieve the best results for our creations. He shows us simple and effective ways to achieve that all important gloss and snap.

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Candice Brown's Favourite Bakes

13:25

Join Candice Brown as she demonstrates her favourite bakes. Watch her make sumptuous apple and blackberry bakewell tart served with vanilla custard. She will then show us her delicious Pina Colada macaroons.

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Back To Basics Cake Decorating

14:05

Join Jan from Cake & Sugarcraft Boutique as she shows us how easy it is to ice and decorate a cake in just 30 minutes.

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Raspberry and Peach Pop Tarts

14:45

Join influencer Katie Pix as she shows us how to make these deliciously sweet pop tarts.

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Rosemary Shrager and Andrew Thwiate - Bread and Chocolate

15:25

Join the legendary Rosemary Shrager and chocolatier Andrew Thwaite as they join forces showing us bread making and chocolate tempering skills to include Soda Bread with Ricotta, Chocolate and Walnut Wheaten Bread and Soda Scones.

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Wafer Paper Flowers with Rosie Cake Diva

16:40

Rosie Cake Diva shows us how to make amazing floral decorations out of wafer paper.

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