5 - 7 October 2018LONDON

The Baking Theatre is the ultimate crowd pleaser where a full programme of stars from the baking world will take to the stage daily in a series of delicious demos.

Demonstrations on The Baking Theatre are FREE, with plenty of viewing areas and seating on a first come first serve basis.

The Baking Theatre

Strawberry Madeira Mousse Cake

10:30

Join Richard from GR Wrights as he demonstrates a delicious Strawberry Madeira Mousse Cake and a quick and easy bread.

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Loup en Croute

11:30

Join Paul Jagger as he creates Loup en Croute. Prepared with 2 sea bass fillets and stuffed with a spinach stuffing, this puff pastry dish is a special version created for the show to look like a fish.

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Jane Asher's quick and easy decorating ideas

12:30

Come and join one of the Nation's favourite cake makers Jane Asher as she shows us some simple but clever ways to make a cake look special, from a child's birthday cake to a beautiful Christmas cake, while she talks about her life and career.

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Lindt Excellence Classic Dark Chocolate Cake

13:30

Discover a little taste of luxury with Lindt Excellence’s Classic Dark Chocolate Cake. Always a favourite, adding Lindt Excellence dark chocolate to this crowd-pleasing bake makes it feel luxuriously sophisticated.

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Spiced Garlic Bread

14:30

Paul Jagger is here to show us a spiced garlic bread using tumeric, coriander, cumin and chilli.

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Jane Asher's quick and easy decorating ideas

15:30

Come and join one of the Nation's favourite cake makers Jane Asher as she shows us some simple but clever ways to make a cake look special, from a child's birthday cake to a beautiful Christmas cake, while she talks about her life and career.

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Praline Hazelnut Croissant

16:20

Join Chef Julie Walsh, Head Pâtisserie Chef at Le Cordon Bleu London as she shows us how to make a hazelnut praline croissant.

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Loup en Croute

10:30

Join Paul Jagger as he creates Loup en Croute. Prepared with 2 sea bass fillets and stuffed with a spinach stuffing, this puff pastry dish is a special version created for the show to look like a fish.

Read More

Salted Caramel Cake

11:30

Join French Patissier and celebrity chef Eric Lanlard as he demonstrates his delicious Salted Caramel Cake.

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Rosemary Shrager's Carrot Cake

12:30

Join Rosemary as she prepares her carrot cake with orange buttercream and caramelised carrot and walnuts. 

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Spiced Garlic Bread

13:30

Paul Jagger is here to show us a spiced garlic bread using tumeric, coriander, cumin and chilli.

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Salted Caramel Cake

14:30

Join French Patissier and celebrity chef Eric Lanlard as he demonstrates his delicious Salted Caramel Cake.

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Rosemary Shrager's Paradise Tart

15:30

Come and watch Rosemary Shrager as she makes her delicious Paradise Tart, packed with dried fruits and nuts, and served with cream.

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Strawberry Madeira Mousse Cake

16:20

Join Richard from GR Wrights as he demonstrates a delicious Strawberry Madeira Mousse Cake and a quick and easy bread.

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Apple Cider Crullers

10:30

Join John Whaite as he shows us how to make Apple Cider Crullers which are similar to Spanish doughnut treat churros, but shaped in rings with a super cider twist.

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Pear and Chocolate Profiteroles

11:30

Join Candice Brown as she shows us her sumptuous chocolate and pear profiteroles.

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CakeTails

12:30

Juliet Sear creates CakeTails, your favourite cocktail but in cake form! These are fun, boozy and eye catching, perfect for parties or just to celebrate the weekend! 

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Autumn Blackberry Pavlova

13:30

Candice Brown is here making a delicious autumn pavlova using blackberries and brambles with a lemon curd. 

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Apple Cider Crullers

14:30

Join John Whaite as he shows us how to make Apple Cider Crullers which are similar to Spanish doughnut treat churros, but shaped in rings with a super cider twist.

Read More

Pear and Chocolate Profiteroles

15:30

Join Candice Brown as she shows us her sumptuous chocolate and pear profiteroles.

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Praline Hazelnut Croissant

16:20

Join Chef Julie Walsh, Head Pâtisserie Chef at Le Cordon Bleu London as she shows us how to make a hazelnut praline croissant.

Read More
*timetables are subject to change at any time