4 - 6 October 2019LONDON

Le Cordon Bleu are back at The Cake & Bake Show this year hosting an array of workshops and demonstrations. Their Master Chefs are on hand to lead you through amazing workshops on how to make an Exotic Eclair all the way to a delicious Tartlet. 

This will be a fantastic opportunity to gain more confidence and skills in baking whilst getting to know more about the Le Cordon Bleu Master Chefs, all of whom have gained their skills at the heart of some of the most renowned establishments. 

Also, new to this year, Le Cordon Bleu are hosting a workshop just for kids (ages 7-16 years only). It's the perfect chance for your little ones to get hands on with cake decorating at the show. 

Please note all spaces for the Le Cordon Bleu workshops are ticketed and are priced at £10 each and £5 for the kids workshop. You can add this workshop on when you buy a ticket to the show via the booking page. 

Please note also that the workshops have a capacity of 24 people per session, whilst, the *free demonstrations are complimentary, but are on a first-come, first-served basis. 

 

 

Friday 4th October 

 

 Saturday 5th October 

 

 Sunday 6th October 

Timing
Session
Timing
 Session
 Timing
Session 
10:45am - 11:30am
Exotic Eclair Workshop

Learn how to create an Éclair with Orelys blonde chocolate whipped ganache, mango gel and exotic glaze.

Fully booked

10:45am - 11:30am
Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

10:45am - 11:30am 
Exotic Eclair Workshop

Learn how to create an Éclair with Orelys blonde chocolate whipped ganache, mango gel and exotic glaze.

Fully booked

12:00pm - 12:45pm 
Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

12:00pm - 12:45pm 
Exotic Eclair Workshop

Learn how to create an Éclair with Orelys blonde chocolate whipped ganache, mango gel and exotic glaze.

Fully booked

12:00pm - 12:45pm 
Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

1:15pm - 2:00pm 
Free demonstration*

Watch the Master Chefs create a Blackberry and Chestnut tart.

1:15pm - 2:00pm 
Free demonstration*

Watch the Master Chefs create a Blackberry and Chestnut tart.

1:15pm - 2:00pm
Free Demonstration*

Watch the Master Chefs create a Blackberry and Chestnut tart.

2:30pm - 3:15pm
Exotic Eclair Workshop

Learn how to create an Éclair with Orelys blonde chocolate whipped ganache, mango gel and exotic glaze.

Fully booked

2:30pm - 3:15pm
Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

2:30pm - 3:15pm
Kids Workshop 

Macarons filling and decorating.

Age 7-16 only!

Fully booked

3:45pm - 4:30pm 
Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Book now 

2:30pm - 3:15pm 
 Exotic Eclair Workshop

Learn how to create an Éclair with Orelys blonde chocolate whipped ganache, mango gel and exotic glaze.

Fully booked

2:30pm - 3:15pm 
 Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

 

 Saturday 5th October 

 

 Sunday 6th October 

Timing
 Session
 Timing
Session 
10:45am - 11:30am
Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

10:45am - 11:30am 
 Exotic Eclair Workshop

Learn how to create an Éclair with Orelys blonde chocolate whipped ganache, mango gel and exotic glaze.

Fully booked

12:00pm - 12:45pm 
Exotic Eclair Workshop

Learn how to create an Éclair with Orelys blonde chocolate whipped ganache, mango gel and exotic glaze.

Fully booked

12:00pm - 12:45pm 
Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

1:15pm - 2:00pm 
Free demonstration*

Watch the Master Chefs create a Blackberry and Chestnut tart.

1:15pm - 2:00pm
Free Demonstration*

Watch the Master Chefs create a Blackberry and Chestnut tart.

2:30pm - 3:15pm
Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

2:30pm - 3:15pm
Kids Workshop 

Macarons filling and decorating.

Age 7-16 only!

Fully booked

2:30pm - 3:15pm 
 Exotic Eclair Workshop

Learn how to create an Éclair with Orelys blonde chocolate whipped ganache, mango gel and exotic glaze.

Fully booked

2:30pm - 3:15pm 
 Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

 

 Sunday 6th October 

 Timing
Session 
10:45am - 11:30am 
 Exotic Eclair Workshop

Learn how to create an Éclair with Orelys blonde chocolate whipped ganache, mango gel and exotic glaze.

Fully booked

12:00pm - 12:45pm 
Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked

1:15pm - 2:00pm
Free Demonstration*

Watch the Master Chefs create a Blackberry and Chestnut tart.

2:30pm - 3:15pm
Kids Workshop 

Macarons filling and decorating.

Age 7-16 only!

Fully booked

2:30pm - 3:15pm 
 Tartlet with apple and citrus Workshop

Learn how to create a tartelet with pistachio filling, green apple crisp gel, mascarpone honey and citrus cream, apple batonnets.

Fully booked