OGGS® are bringing their new vegan friendly cakes to the The Cake & Bake Show, sponsored by CLC World Resorts & Hotels. Their mission is to provide plant-based alternatives, that taste as delicious as you’ve always known them, all whilst doing their best to positively impact the planet, animals and people. To date, 45,000 eggs have not been needed to make their vegan friendly cakes, which means over 55,000 chickens have had the day off!

Their cakes are available in a range of delicious flavours from Chocolate Fudge to Victoria Sponge, and will be available to buy on promotion for this event only! Completely egg and dairy free, they are powered by OGGS Aquafaba – a brand new liquid egg substitute launching in Sainsbury’s later this year.

Be sure to visit their stand (G40), to sign up for your free aquafaba sample and pick up some of their yummy cakes!