6 - 8 OCTOBER 2017LONDON

London - Recipes

01.

Chocolate Hazelnut Cupcakes

Brought to you by Food Heaven, this simple, delicious cupcake full of chocolaty, nutty goodness is sure to be a hit with everyone! Makes 12 For the cupcakes150g (51/2oz) butter,…
02.

Iced Minted Blackcurrant Soufflé

Brought to you by Le Cordon Bleu to give you a taster of the world-leading school's expertise, this recipe is perfect for the summer season! The flavours of mint and…
03.

Earl Grey's Almond & Polenta Cake

Tate & Lyle bring you this delicious recipe to make an impressive, rich almond polenta cake, which will be sure to impress every cake lover. INGREDIENTS Cake:150g butter, at room…
04.

Battenberg Cake

Brighten up your coffee table with a classic and ever-popular Battenberg cake, with a simple, easy to follow recipe from Cake Decoration and Sugarcraft Magazine. You will need• 175g butter•…
05.

Gluten Free Fudge Cake

Our Sponsor Food Thoughts are showing you how to create a classic that's gluten free but still delicious - the fudge cake.  Prep time: 15 minutes Cook time: 35 minutes…
06.

Pistachio & Raspberry Cake

By Charlotte White Not only does this cake taste divine but it looks so very pretty too! There are a few optional elements to this recipe: firstly, Charlotte recommend's peeling…