6 - 8 OCTOBER 2017LONDON

London - Recipes

01.

Eric Lanlard's Mince Pies

The build-up to the festive season wouldn’t be the same without mince pies, and it’s a tradition I was more than happy to embrace – I just love them! I’ve added a…
02.

Reese‘s Peanut Butter Mini Fun Filled Bites

Reese's, the perfect combination of chocolate and peanut butter, is the perfect match for your baking passion. Blend Reese’s Creamy Peanut Butter into cookies or mix Reese’s Peanut Butter Minis…
03.

Pistachio & Raspberry Cake

By Charlotte White Not only does this cake taste divine but it looks so very pretty too! There are a few optional elements to this recipe: firstly, Charlotte recommend's peeling…
04.

Tangerine Chiffon Cake

Recipe from Food Heaven Magazine Deliciously light and delicate cake, perfect for afternoon tea or served with pouring cream for pudding. Preparation time 20 minsBaking time 35-40 minsServes 10-12 For…
05.

Mocha and Hazelnut cream and caramel-Cognac Jelly served in a glass

Caramelized hazelnuts and praline powder: 300 g blanched hazelnuts300 g sugar60 ml wateroilHazelnut cream:1 gelatin leaf (2 g) Praline crème anglaise: 280 ml milk4 egg yolks80 g sugarpraline powderMocha cream:Coffee…
06.

Vanilla Birthday Cake with Caramel Cream

Our Media Partner, Food Network have brought you this scrumptious Vanilla Birthday Cake with Caramel Cream- the ultimate crowd-pleaser! Ingredients For the cake 3/4 cup unsalted butter, room temperature1 1/3 cups…