5 - 7 October 2018LONDON

London - Recipes


Lyle's Spendidly Sticky Toffee Pudding

A sticky – but light and airy – sponge pudding treat. With that special comforting Lyle’s Golden Syrup warmth. Prep: 30 minutesCooking: 45-55 minutesServes: 9 Ingredients:(Pudding)175g (6oz) moist stoned dates,…

Salted Caramel Popcorn Cheesecake

This recipe from Smeg is perfect for those with a sweet tooth. Simple but delicious, it's perfect for any occasion, or if you just want to bake! INGREDIENTS 325g digestive…

Chocolate Meringues

From our friends at Food Heaven, these super meringues taste as good as they look, as long as you use a really good cocoa. They look beautiful piled high on…

Charlotte Royale

Check this out! This impressive recipe from Food Network, by Anna Olson, is perfect for anyone looking for a delicious challenge.  Ingredients • For the Swiss roll• 4 large eggs,…

Mocha Chocolate Icebox Cake

This impressive but surprisingly simple recipe from Food Network by Ina Garten will be sure to get everyone's tastebuds tingling.  Ingredients• 2 cups cold double cream• 12 ounces Italian mascarpone…

Spiced Apple Cupcakes

This Spiced Apple Cupcake recipe from Cake Decoration and Sugarcraft Magazine is the perfect cosy recipe to kickstart the Autumn months. Great with a nice cuppa!  Ingredients:For the cupcakes:175g butter75g…