21 - 23 October 2022 ExCel, London

Oggs started as someone’s dream to eat cake without cruelty evolved into a vision for change. Their mission is to give you plant-based alternatives to everyday foods, that taste as delicious as you’ve always known them, whilst doing their best to positively change the future of the planet, animals and people with every, little, bite.

They've started our quest with eggs. It is estimated that more than 60 percent of the world’s eggs are produced in industrial systems, mostly using barren battery cages.

www.loveoggs.com | @loveoggs