Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, will be having an array of activities at this year's Cake & Bake Show. The institute pastry chefs will teach you key techniques on how to make exquisite pear dacquoise or no fail lemon tartlet through ticketed workshop sessions. Also, each day Le Cordon Bleu Master Chefs will host a series of free demonstrations at their stand and on the Baking Theatre showing step by step techniques that are taught in our Pâtisserie and Boulangerie Diplomas.
If you want more, Le Cordon Bleu Chefs and top professionals in the industry will be available at the Slice of Advice feature to answer all your burning questions.
So, do not miss your chance to learn from the experts and take some new skills back home book your session or come visit us on Le Cordon Bleu stand F90